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The lively freshness on the attack and the smooth texture on the palate are underlined by a subtle combination of toffee and spices (with a hint of nutmeg)
Cask number: #12601201
founded in 1960
The harvest lasts from late September to mid-October
This is because terroir is the realization that soil composition
2016 Ca' Botta 'Tenuta Costa Rossa' Valpolicella Ripasso Superiore - Italy Selection:1 bottle The lively freshness on theThe characteristic dry red wine, produced with the "Ripasso" double fermentation technique using dried pressed grapes from Tenuta Cajo' Amarone Della Valpolicella DOCG, is fermented in the patented Fermentino Ca'Botta to achieve a particularly potent body. Characteristics: The olfactory note is characterized by a variety of spices and berries, thyme, rosemary, spicy herbs, black pepper, and plums, blended with notes of chocolate, smoke, and minerals.
